Saline Memorial Hospital Hosts National Hospital Week Events

Last year’s National Hospital Week
Saline Memorial Hospital has one team of 1,020 co-workers providing excellent care 24 hours a day, 7 days a week for over 58 years. In order to appreciate our hard-working and dedicated team, Saline Memorial is celebrating National Hospital Week, May 12-18, 2013.
Come and join us in the celebration!
Sunday, May 12: Sundaes on Sunday – There will be ice cream sundaes available for our weekend co-workers from 5pm-7pm in the SMH cafeteria.
Tuesday, May 14: Popcorn and Coke – Take a break and come enjoy an afternoon snack of popcorn and coke in the HEC Atrium from 2pm-3pm. You will also be able to pick up Hospital Week T-shirts at this time.
Thursday, May 16: Picnic provided by Everett Buick GMC – Thank you to Everett Buick GMC who will be providing us with grilled burgers and hot dogs in the Ambulance Bay. There will also be a photo booth as well as karaoke at the lunchtime picnic from 11am-1pm and a live band at the evening picnic from 5pm-7pm.
Friday, May 17: Wear Your T-shirt Day – Wear your Hospital Week T-shirt to work all day.
There will also be the following discounts for co-workers for National Hospital week, May 13-18:
- 25% off at Larry’s Pizza.
- 20% off freezer items at Just Leave It To Liz. Open Tuesday-Friday, 3-6pm.
- 20% off purchase at Tropical Smoothie Cafe.
- 20% off purchase at Moe’s Southwest Grill.
- 20% off purchase at Rib Crib.
- 20% off purchase at Blush Boutique. Extended hours on Thursday, May 16th, 9am-9pm.
- 10% off purchase at Whole Hog Cafe. Cannot be combined with any other offers.

Last year’s National Hospital Week

Out of seventy-five counties, Saline County ranks 11th healthiest county in Arkansas in 2012. Arkansas is ranked #47 for health out of the 50 states. Although Saline County outperforms state health averages, we still have room for improvement. These improvements start with you, Saline Memorial Hospital challenges you to make healthy choices to make strides towards a healthier community! Here are the USDA’s recommendations on: 



















